Gnocchi a la Romana and Sage

A rich yet simple dish, this homemade gnocchi will warm the heart on a cold winter’s evening.   Ingredients – 1L milk – 200g semolina (fine) –…

Gaelic Thorn Cocktail

Invented by Craft’s own Jacob Kudrna, this cocktail uses British produce, reflecting the winter season. Using homemade blackberry liqueur, this is a mix of jammy sweetness and…

Lift your Spirits

As more high-rise buildings carve out a new London skyline, The Peninsulist went in search of a breathtaking view and a refreshing cocktail. What we discovered is…