Vegan Supper Club

7pm, The Jetty, Greenwich Peninsula

4 July 2018

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Our Vegan Supper Club is back, with a new menu.

In the past decade, the number of Britons following a vegan diet has risen by a whopping 350%. A healthy, environmentally-conscious and cruelty-free lifestyle choice, it’s signaled the biggest change in our eating habits in a long, long time. Whether you’re already embedded in the vegan way of life, you’re contemplating a change or you just fancy a night off the meat, on July 4th chef Taimur Khan will be taking you through a culinary extravaganza of plant-based food from across the world with this intimate supper club.

The founder of new restaurant Vagabond, situated on The Jetty – Greenwich Peninsula’s recently opened floating garden, Taimur will be drawing upon his own multicultural experiences to bring a diverse and delicious tasting menu to the table. From his childhood growing up in Mumbai to time spent cooking professionally in Italy, Taimur has taken inspiration from it all. So if you still think that meat-free cooking can be dull, then prepare to give your tastebuds a shock.

This is veganism 2.0. And it’s delicious.

Please note this is a ticketed event only. Tickets can be found here.

The supper club will begin at 7.oopm on Wednesday, July 4th. Tickets are priced at £20.00 plus a £1.55 booking fee.