SOUTHERN SOUL

Southern Soul is set to be one of London’s most exciting new street food concepts, drawing inspiration from the rich BBQ culture of the Southern USA, and infused with the vibrant spirit of its South London roots. Low ‘n’ slow smoked meats are paired with homemade buns, pickles, and sauces, crafted to create an unforgettable hand-held feast.

Book your table

MENU

BUNS

Served on homemade soft white buns

Smoked Chicken Thigh - £12 (Nashville hot sauce, dill cucumber pickles, mayo)

Smoked Pork Belly Rib - £11.50 (Pickled fennel, Carolina Gold Sauce)

Smoked & Pulled Beef Brisket - £14 (Ancho beef jus, bread & butter pickles, English mustard)

Smoked Beets (V) - £10.50 (Kohlrabi, beetroot cream cheese, hot honey, roasted almonds)

SALADS

Available weekday lunchtimes

House Salad - £8.50 (Baby gem, shallots, radishes, diced pickles, croutons and parmesan, served with your choice of Ranch or Honey & Mustard vinaigrette)

Seasonal Salad: Smoked Beets & Goats Cheese - £9.50 (Smoked beetroot, kohlrabi, watercress, goats cheese, roasted almonds, honey & chili dressing)

 

SIDES

Waffle Fries - £4

Spicy Waffle Fries - £4.5

 

ADD-ONS

Cheddar cheese - £1.50

Pimento cheese dip - £2

Beef dipping gravy - £3

Chicken dipping gravy - £3

Crispy pork skin - £1.50

Chicken (salad add on) - £3.00

 

Tom Goddard

Chef Tom Goddard’s Southern Soul brings together his expertise in low ‘n’ slow BBQ and artisanal bread-making, drawing on his experience at top London spots like Hawksmoor, Smokestak, and The Dusty Knuckle. Now based at Canteen, Southern Soul blends Southern USA BBQ traditions with South London's vibrant energy, poised to become a standout in the city’s street food scene.