Southern Soul is one of London’s most exciting new street food concepts, drawing inspiration from the rich BBQ culture of the Southern USA, and infused with the vibrant spirit of its South London roots. Low ‘n’ slow smoked meats are paired with homemade buns, pickles, and sauces, crafted to create an unforgettable hand-held feast.

Chef Tom Goddard’s Southern Soul brings together his expertise in low ‘n’ slow BBQ and artisanal bread-making, drawing on his experience at top London spots like Hawksmoor, Smokestak, and The Dusty Knuckle. Now based at Canteen, Southern Soul blends Southern USA BBQ traditions with South London's vibrant energy, poised to become a standout in the city’s street food scene.