Juk Pou brings the comforting flavours of East Asia to the heart of Design District. As London's first street food concept focused on congee and youtiao, Juk Pou offers a modern take on these traditional dishes. Their menu extends to rice and noodle bowls featuring delights such as Taiwanese Braised Pork, Honey BBQ Chicken, and Yuxiang Tofu, alongside sweet treats including Sesame Brittle and "Sweet Bombs" with condensed milk and chocolate.

Juk Pou's inspiration stems from co-founder Stan Yang’s nostalgic memories of cooking congee with his grandparents, offering dishes that combine bold flavours with the warmth of home-cooked meals. Perfect for a cosy and flavourful dining experience, Juk Pou is a must-visit at the Canteen Food Hall.