April Supper Club at Bureau

Bureau believes that creativity thrives in a place that nourishes, nurtures and inspires. Bureau's bi-monthly supper clubs bring people together, fostering connection and collaboration over great food and drink.

For April's supper club, Bureau chefs Sean and Matt are hosting an evening of sustainable sharing plates, with recipes to re-produce dishes at home without costing the earth.

Ticket includes a welcome drink on arrival and three sharing-style courses of starters, mains and desserts.